Green berry brambles with a few ripening berries in soft light at Vintage Lily Farms
Eagle Mountain, Utah

A boutique-size family farm
in Eagle Mountain, Utah.

Vintage Lily Farms is a small family farm in Eagle Mountain, Utah, run by Jen Corrington and her family. We keep goats, sheep, Jersey cows and laying hens, raise pasture-fed meat lambs, run a small dairy, and grow produce for weekly CSA boxes and U-Pick days — alongside farm camp, classes and seasonal events.

Our story

One small farm, doing a lot of things well.

Vintage Lily Farms is a small, intentional family farm in Eagle Mountain, Utah. We keep goats, sheep, Jersey cows and laying hens, raise a small number of meat lambs on pasture, run a small dairy, and grow produce for our weekly CSA vegetable boxes and U-Pick days.

We believe a farm can do many things well without doing them big. Every egg, lamb, vegetable and gallon is raised here with care — and whatever you take home was grown just a few hundred yards from where you're standing.

Since
2018
Where
Eagle Mountain, Utah
Open
By appointment — call or text ahead
A sunflower in full bloom, backlit by low sun in the Vintage Lily Farms field
On the farm

Who lives here

The whole menu, in one barnyard and a few rows of field.

  • Three goats standing together and looking at the camera
    No. 01 The goats The heart of the barnyard
  • A sheep looking out through the gate at Vintage Lily Farms
    No. 02 Sheep New to the farm, and the flock is growing
  • Jersey cows in the pasture at Vintage Lily Farms
    No. 03 Jersey cows Our small dairy
  • Two barred rock hens in the chicken yard at Vintage Lily Farms
    No. 04 Laying hens Eggs for the farm store
  • Ripe blackberries hanging on the cane in the U-Pick field
    No. 05 Berries Ripe on the cane for U-Pick days
  • A pile of heirloom winter squash in yellow, green and orange
    No. 06 The garden Produce for the weekly CSA boxes
How we farm

What we believe

  1. Small on purpose

    A farm can do many things well without doing any of them big. We would rather know every animal than count them.

  2. Raised here, start to finish

    Every egg, lamb, vegetable and loaf comes off this ground, not off a truck.

  3. The gate stays open

    Classes, camps and dinners — the farm is a place to spend a day, not just a place to buy from.

  4. Honest about the season

    If it isn't ready, we say so. Nothing gets sold as something it isn't.

Come out to the farm

Pick a day and come see it.

Most of the year there is something on the calendar. Come for a dinner, a class or a morning in the berry rows.

Questions first? Call (801) 349-7355

About the farm

Where is Vintage Lily Farms?
The farm is at 8042 N Cedar Dr, Eagle Mountain, Utah 84005. Call or text before coming out.
Who runs the farm?
Jen Corrington, with her family. We answer the phone ourselves.
What does the farm raise?
Goats, sheep, Jersey cows and free-range laying hens, plus a small number of pasture-raised meat lambs. We also run a small dairy and grow produce for our weekly CSA boxes and U-Pick days.
How long has the farm been going?
Since 2018.
Can I visit the farm?
Yes, by appointment, and at our U-Pick days, farm camp, classes and seasonal events. Call or text (801) 349-7355 to arrange a time.
How big is the farm?
Boutique size, on purpose. We would rather do a lot of things well at a small scale than one thing at volume.