The one day a year our whole farm is open at once. Pumpkins out of the field, cider, hay bales to climb, animals to meet, and the store stocked with everything that came in over the season.
Start and finish times go up as soon as they are set.
Vintage Lily Farms is a small, intentional family farm in Eagle Mountain, Utah. We keep goats, sheep, Jersey cows and laying hens, raise a small number of meat lambs on pasture, run a small dairy, and grow produce for our weekly CSA vegetable boxes and U-Pick days.
We believe a farm can do many things well without doing them big. Every egg, lamb, vegetable and gallon is raised here with care — and whatever you take home was grown just a few hundred yards from where you're standing.
Read our story
Our CSA share is a weekly box of whatever is best in the field — crisp greens, roots, herbs and seasonal produce picked that morning.
See the produce
Heritage eggs in every shade, plus a small dairy operation rooted in our goats and Jersey cows.
See eggs & dairy
We raise a small number of meat lambs on pasture, giving them room to graze and time to grow the way lamb should.
See the meats
Wander the rows with a basket and cut your own flowers or gather berries at the exact peak of the season.
See the datesEvents come round with the season. Most dates are still being set — call and we will tell you what is close.